Production
Process
Production
Process
ABOUT US
Merkez Çamlıca meets the needs of meat products with its facility in accordance with EU standards and increasing product variety by making various investments over time..
Merkez Çamlıca reveals its difference with its halalness, naturalness and freshness, works meticulously at every stage, uses high technology as a tool to realize flawless production.
FACILITIES
PRODUCTS
Sucuk
A kind of Sausage, one of the indispensable tastes of delicatessen meat products, has been developed by keeping the taste of beef at the forefront. It is a classic product that is prepared with a special formula and produced by applying heat treatment.
Sausage
Sausage is one of our indispensable flavors! It is obtained by mixing veal (according to the product type), oil, salt and carefully prepared spices in a completely hygienic environment, and then pasteurizing them in steam ovens.
Salami
It is obtained by mixing veal, chicken meat, according to the product type, with special spices and cooked in steam ovens and pasteurized in completely hygienic environments. You can use it anywhere from breakfasts to salads, from sandwiches to pizzas.
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